French Toast ... Gluten Free with Grains and Seeds

I always enjoyed french toast for breakfast as a child. It was a comfort food that my mom would make for me. When I had to switch to a gluten free diet, I struggled to find a way to duplicate one of my favorite breakfasts! Over the last few years, many new breads have come to the market that allow me to replicate mom's comfort food ... although nothing would ever be like mom making it!

One sliced bread that is great for french toast is Three Bakers Great Seed bread.

For this recipe I scrambled two eggs and added two slices of bread to the mixture. After the bread soaked up the egg mixture I sauteed the bread in a pan (with butter or oil of your choice). I served the french toast with slices of red pear, a sprinkle of pepitas, and a drizzle of local honey.

NOTE: I use a 1 egg to 1 slice of bread ratio for this recipe.

NOTE: You can cook any leftover egg mixture that is not absorbed by the bread and have a small "side" of scrambled egg to go with the dish!

Still to come ... french bread using a GF Baguette!