Apricot Coconut Gluten Free Vegan Cookies

I customized a GLUTEN FREE package cookie mix and made it my own. I substituted flaxeggs for the egg and coconut oil for the vegetable oil. I added diced dried apricots and some shredded coconut. When buying a packaged product, look for ones that are low in sodium and sugar and high in fiber. Look for a "blank canvas" that can be customized ... add creativity to your cooking and play with your food so that no two meals are the same! This recipe used a Gluten Free Cookie Mix by Duinkerken Foods.