Ingredients for 1 pancake:
- 1 package of instant oatmeal (I used Quaker Gluten Free Maple & Brown Sugar in this recipe)
- 1 Flax egg (1 TBSP flax seeds + 3 TBSP water ... combine and let rest 5 minutes)
- Coconut oil for cooking/coating pan
- 1/2 cup nuts, seeds, dried fruits for garnish
- 1/2 package GUTZY (I used Apple, Mixed Berries & Steel Cut Oats)
Instructions:
- Make the flax egg
- Gather the rest of the ingredients
- Add the oatmeal packet to the bowl with the flax egg - combine and form into an oval "patty"
- Heat the pan/oil and cook the pancake for about 3 minutes on each side
- Garnish with dried fruits, seeds, and/or nuts
- Top with 1/2 package of GUTZY
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