Ingredients:
- 2 slices of gluten free bread or 2 rice cakes for an open face version
- 1 apple cut into small slices
- cream cheese (not flavored)
- cinnamon (to taste)
Instruction:
- Start by THINLY slicing an apple with a knife or mandolin.
- Either add slices of apple to non-stick foil and sprinkle with cinnamon and bake at 350 for 20 minutes OR add slices to a pan with just enough water to cover the bottom of the pan and sprinkle with cinnamon and cook until liquid is absorbed
- Toast the bread and place the cream cheese and apple slices on the bread
NOTE: The apples can be prepared ahead of time. The baked apples provide a bit of a crunch while the sauteed apples are soft and the texture combines with the cream cheese.
SERVE: This sandwich can be a breakfast sandwich with some fruit on the side or eaten for lunch with a salad or vegetables on the side.
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