BBQ Chicken Pineapple Pizza Featuring Sauce Goddess Sweet & Spicy

The blank canvas I was working with today was a Gluten Free pizza crust by Udis. I met the Sauce Goddess last week at the Gluten Free and Allergen Friendly Expo at the Del Mar Fairgrounds and knew that her Sweet & Spicy Sauce would make a great pizza or sandwich. The sauce tasted great and was just the vehicle that could be customized to make many recipes shine!

Ingredients:
Chicken Breast
Gluten Free Pizza Crust (I used Udis in this recipe)
Sauce Goddess Sweet & Spicy Sauce
Arugula
Pineapple
Italian Cheese Blend or Grated Parmesan Cheese

Instructions:

• I started by baking a chicken breast in the oven preheated to 350. I placed the chicken breast in non-stick aluminum foil and added 4 TBSP of the Sweet & Spicy Sauce. The chicken baked for 30 minutes. I did this step a day in advance.
• When it came time to prepare the pizza I washed the arugula and sliced the pineapple into paper-thin slices.
• I added 4 TBSP Sweet & Spicy Sauce to the base of the pizza crust.
• I added the arugula and pineapple in a decorative pattern.
• I diced the chicken and added it as the next layer.
• I topped with cheese.

The pizza cooked in a 350 oven for 20 minutes.

While it cooked, I prepared a salad.

I often purchase products at:

 Gluten Free Mall for Gluten Free Foods