Friday, February 16, 2018

BBQ Chicken Pineapple Pizza Featuring Sauce Goddess Sweet & Spicy

The blank canvas I was working with today was a Gluten Free pizza crust by Udis. I met the Sauce Goddess last week at the Gluten Free and Allergen Friendly Expo at the Del Mar Fairgrounds and knew that her Sweet & Spicy Sauce would make a great pizza or sandwich. The sauce tasted great and was just the vehicle that could be customized to make many recipes shine!

Chicken Breast
Gluten Free Pizza Crust (I used Udis in this recipe)
Sauce Goddess Sweet & Spicy Sauce
Italian Cheese Blend or Grated Parmesan Cheese


  • I started by baking a chicken breast in the oven preheated to 350. I placed the chicken breast in non-stick aluminum foil and added 4 TBSP of the Sweet & Spicy Sauce. The chicken baked for 30 minutes. I did this step a day in advance.
  • When it came time to prepare the pizza I washed the arugula and sliced the pineapple into paper-thin slices.
  • I added 4 TBSP Sweet & Spicy Sauce to the base of the pizza crust.
  • I added the arugula and pineapple in a decorative pattern.
  • I diced the chicken and added it as the next layer.
  • I topped with cheese.

The pizza cooked in a 350 oven for 20 minutes.

While it cooked, I prepared a salad.

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1 comment:

  1. Rene your recipe using ur Sweet & Spicy sauce sounds great. If your subscribers want to buy at our store, they can find it at


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