In the four years since I have been Gluten Free I have noticed a tremendous amount of choices that have entered the marketplace. Enjoying one of my favorite breakfasts is possible once again.
I enjoy making EXTRA FRENCH TOAST as, I believe, it tastes good warm or cold. It can be a great grab and go snack when not being consumed as a proper, sit-at-the table, breakfast! This recipe was for 2 meals...serving of 2 slices a person.
Base Ingredients/Variations:
Gluten Free Bread (I suggest Food for Life or Three Bakers)
Honey or Chia Jam or Agave as a Syrup
2 Eggs
1/2 cup Almond Milk (or Vanilla Almond Milk for a sweeter flavor)
1 TBSP Butter
Walnuts or Pecans (handful)
Optional:
Bananas, Fresh Berries, or Powdered Sugar as a Topping
Substitute any variety of Milk
Cinnamon - as a topping or incorporated into the egg/milk mixture
Instructions:
Combine the egg and milk in a flat bottom container
Place the slices of bread in the liquid
Turn after 5 minutes or so
Melt the butter in a frying pan
Add the bread and cook...Press a spatula on the bread to flatten it down to ensure it cooks thoroughly - about 5 minutes each side
The extra "egg" mixture can be cooked to have a small amount of "eggs" on the side.
Serve or store for later.
Serving Suggestions:
Eat plain...have a side of fruit on the side and a cup of coffee or tea
Topping Options: Honey or Agave and Powdered Sugar (and/or add fruit like berries or bananas), Homemade Chia Jam/Jelly (store bought jam/jelly), Homemade NUT butter (or store bought), or maple syrup/syrup of your choice. Sprinkling nuts on the dish to top it all off is another option!
Yes, there are too many options...that is the beauty of the dish. The key is to make a healthy choice. The French Toast is YogaLean and a healthy start to your day, or healthy snack, unless your toppings make it a dessert and not a breakfast!
