I had some bananas on hand that were getting VERY RIPE. I decided to freeze them for smoothies or making into banana bread. I left out 1 banana for a special treat.
I made banana soft serve in my Vitamix using 3 frozen bananas and 1 room temperature banana.
The texture comes out like soft serve ice cream/yogurt. If you desire a thicker consistency, freeze the puree for 30 minutes
The sweetness of this treat depends on the bananas used. You can add a dollop of honey for added sweet flavor if the bananas used were "greener". You could add gluten free chocolate sprinkles to the top if you wish a "topping" and additional flavor.
The base recipe is simple, it allows for customization to fit your cravings at the time of preparing the treat!
Ingredients:
4 bananas
Necessities:
Freezer and Blender (I use Vitamix)
Welcome to my Gluten Free food blog! I believe life is a blank canvas; a masterpiece waiting to be created through food, fitness, family, and friends. Eating healthy is a priority of mine and this blog can help you eat healthy too! My family and friends include people with a variety of special dietary needs. Each recipe highlighted here is versatile and celebrates what we CAN eat. When you find a recipe you love, all you have to do is make a little change to make it work for your dietary needs!
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