Eat Seasonally ... Spring Vegetables Are Here!

It is important to eat seasonally ... and as close to the source as possible. I am currently visiting family in Michigan and find snow on the ground and temperatures in the high 20s and low 30s the first full week of April. This does not feel like spring...but we all know it is around the corner ... and currently in full bloom in other parts of the country.

Spring is the time to add asparagus, leeks, endive, and spring onions to your recipes. I have been enjoying asparagus and leeks in San Diego for a month or two. I added leeks to my Spring Risotto recipe earlier in the week.

I'll add more spring vegetable recipes to the blog in the coming weeks!

Welcome #spring by picking up these nutritious #springveggies that are in stores now!

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