Spring Vegetable Pizza

The blank canvas I used for this meal was not only Udi's Gluten Free Pizza Crust. To the crust I added spring vegetables including sweet onions and asparagus. To add flavor and texture I added thinly sliced new potatoes (organic), pressed garlic, and crushed red pepper.

The pizza was light and fresh with layers of texture and flavor. It was served with a side salad made from the greens that are bountiful in the garden right now.

Whenever possible eat seasonally and eat locally.

Instructions:

1. Set out the gluten free frozen pizza crust on pizza tray as you are prepping the ingredients and preheat oven to 350
2. Sautee 1 cup of diced sweet onion, 1 cup of slivers of new potatoes, 1 cup diced asparagus stems, and 2 pressed garlic cloves.
3. Prep the pizza crust as the vegetables sautee by spraying with olive oil and sprinkling crust with crushed red pepper flakes
4. Once translucent, add to pizza crust and top with 1.5 cups of grated Parmesan cheese and decorate with the tops of the asparagus spears. 
5. Cook about 20 minutes depending on your oven. Check after 15 minutes. 
6. While the pizza cooks, you can prepare a side salad!