Homemade Apple Sauce:
- Dice 1 apple
- Add to a pan with 1/4 cup of water
- Simmer until liquid is absorbed and apple the texture you want it (you can cover and cook slowly or leave the top off and cook faster). Add more liquid if the apple requires that...monitor to get the consistency you wish!
- Sprinkle with cinnamon to taste
Cinnamon Applesauce Cream Cheese
Create a 1-1 ratio of cinnamon applesauce to cream cheese ... stir and combine.
SERVE
Chill (if the applesauce was FRESH) OR serve right away if the applesauce was pre-made and already chilled when added to the cream cheese
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