Gluten Free French Toast

I made gluten free French Toast using Udi's Gluten Free French Baguettes (available at the gluten free mall - link on the blog).

I used one baguette and cut the bread on the boas to allow for more of the egg mixture to soak into the bread.

One helpful hint when making French Toast ... use old bread (you can let is sit out for a few hours or overnight) as it absorbs the liquid better.

I love French Toast ... a deconstructed egg sandwich that can be a finger food.  I prefer not to have my french toast "eggy" ... but you may prefer an eggy/custard style. If so, soak your bread longer and cook it on low (or bake in the oven on non-stick foil).

Ingredients:

• 4 organic eggs
• 1/4 cup almond milk
• 1 french baguette
• 1 tbsp butter (so nothing sticks to the pan)

Instructions:

• Combine eggs and almond milk
• Soak bread in mixture for about 10 minutes on each side
• HINT: You can cook additional egg mixture that is not absorbed as a mini side of eggs
• Add butter to the pan...melt
• Cook french toast for about 5 minutes on each side (medium heat)

Serving Ideas:

• Serve with fresh fruit
• Top with honey
• Top with powdered sugar

HINT: French toast is great as a grab-and-go snack ... warm or cold. You can always make a large batch and save some for later!