Saturday, February 25, 2017

Baked Polenta Lasagna...REVISITED

When I made my Baked Polenta Lasagna I decided I needed to play with the food a bit more and enhance the recipe for more depth to the flavor...

Here it is...Baked Polenta Lasagna REVISITED...




I followed the same recipe but added Gluten Free Marinara sauce, diced basil, and shredded Parmesan in the middle layer.

When I served the dish I topped with more marinara sauce and zucchini "noodles".

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.