Gluten Free Max Omega Veggie Sandwich

The key to a great Gluten Free Sandwich is the BREAD. Since it has been necessary for me to follow a gluten free diet, I have witnessed a huge growth in the development of gluten free bread offerings. Many companies produce a product that I love. Try several, you will find one or two that become your "go to" products.

Today's sandwich uses Max Omega Bread by Three Bakers. You can find the product on the company website and information on where to buy it in your local area (Three Bakers Gluten Free Bread). This bread has a great consistency. It is dense enough not to crumble when using substantial "fillers". The bread has a nice crunch and chewy texture.

Ingredients:

• Gluten Free bread, roll, or pita
• Hummus (gluten free)
• Roasted Vegetables of your choice

Directions:

• Cut vegetables at an even thickness, place on non-stick aluminum foil, spray with olive oil, and sprinkle with pepper and salt
• Roast vegetables in oven set at 350 for about 30 minutes depending on thickness
• **The vegetables can be roasted ahead of time and warmed or used cold in the sandwich. Foodie's Choice!
• Toast bread of choice  
• Spread hummus (flavor of choice) on bread then layer the roasted vegetables. 

Serve with soup, salad, gluten free chips, or Veggie Fries