My husband and I use protein powders in smoothies as well as a stir-in with yogurt and berries in the morning. We decided to try the pea protein in both to see what it was like compared to other gluten free plant based proteins we have been using.
My husband enjoyed the vanilla in his smoothie (8 OZ of Almond Milk + 1 Frozen Banana + 1 Packet of Vanilla Protein Powder). He did not need to add additional flavor. Honey could be added to add a sweeter flavor as well as some fresh/frozen berries.
I tried the vanilla (1/2 a packet) in my plain yogurt. I added 2 tsp cinnamon and some fresh berries. The second time I added it to Vanilla Greek Yogurt. I preferred the DOUBLE vanilla as the protein powder seemed to dissolve completely and merely add flavor, not texture.
My next attempt...adding the chocolate flavor to homemade chia pudding ... look for that post soon!
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