The recipe can be made with soy butter or nut butters.
Ingredients:
- 4 flax seed eggs (1 tbsp ground flax seeds + 3 tbsp water = 1 egg)
- 3 cups grated carrots
- 1/2 cup sun butter
- 1/2 cup raisins (optional)
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 heaping tsp baking powder
- 1/2 tsp baking soda
- 1/2 ground flax seed meal
- 1 cup almond flour
- 1/2 cup coconut flour
Instructions:
- Preheat oven to 350
- Start by making the flax eggs by combining the water and ground flax seed in a mixing bowl/stand up mixer. Let rest about 5 minutes to become a gel
- Add the remaining wet ingredients and mix to combine.
- Add the dry ingredients and combine
- Transfer to individual loaf pans (sprayed with coconut oil) or foil lined muffin cups
- Cook for about 20 minutes then insert a toothpick to see if it comes out clean. If not, cook for an additional 10 minutes and check again. Repeat the process until done.
To Serve:
Add sun butter and sprinkle additional carrot slices and a side of fruit
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