Gluten Free Carrot Cake...REMIX...now VEGETARIAN as well

I remade my gluten free carrot cake recipe into a vegetarian carrot cake via the substitution of FLAX SEED eggs for the eggs.

SUBSTITUTION: 1 EGG = 1 TBSP Ground Flax Seeds + 3 TBSP Water ... let rest for about 5 minutes till a gel like consistency forms

The carrot cake itself is VEGAN ... the cream cheese frosting includes dairy...making the recipe GLUTEN FREE and VEGETARIAN ...