Healthy Recipe Variations

Welcome to my Gluten Free food blog! I believe life is a blank canvas; a masterpiece waiting to be created through food, fitness, family, and friends. Eating healthy is a priority of mine and this blog can help you eat healthy too! My family and friends include people with a variety of special dietary needs. Each recipe highlighted here is versatile and celebrates what we CAN eat. When you find a recipe you love, all you have to do is make a little change to make it work for your dietary needs!

Showing posts with label Substitutions. Show all posts

Wednesday, February 4, 2015

COOKING TIPS

BAKING TIPS:

Instead of Butter in baking...use coconut oil
Instead of eggs ...mix one part ground flax seeds with 2 parts warm water -let it sit for a bit
Instead of eggs ... 1/4 of a cup of applesauce is a low-cholesterol, no-animal-products substitute for moist, delicious cake.

IT's OK to OMIT...
Omit EGGS in Banana Bread
Dairy in Cheesecake...Use the smoothest, creamiest type of tofu you can buy at the store - and when you run it through a food processor, it becomes a great vegan option.