I have a BUMPER CROP of spring lettuce in my garden right now. As you know from previous blog posts, I am NOT interested in food waste so I need to find a variety of ways to use the lettuce so that each meal is different. After all, variety is the spice of life.
Today I made a spring greens lunch and added dried fruits and seeds. My dressing features Don'tGoNuts Unsalted Spread with oilve oil and crushed red pepper.
The dressing is simple:
1 to 1 ratio of Don'tGoNuts to olive oil
1 TBSP red pepper per cup of lettuce/produce (more or less per taste)
Whisk together with a fork and toss with the greens/produce.
Welcome to my Gluten Free food blog! I believe life is a blank canvas; a masterpiece waiting to be created through food, fitness, family, and friends. Eating healthy is a priority of mine and this blog can help you eat healthy too! My family and friends include people with a variety of special dietary needs. Each recipe highlighted here is versatile and celebrates what we CAN eat. When you find a recipe you love, all you have to do is make a little change to make it work for your dietary needs!
Showing posts with label Salad Dressing. Show all posts
Showing posts with label Salad Dressing. Show all posts
Monday, April 9, 2018
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