Josie's Best the muffin & more baking mix
I was recently introduced to a 1:1 flour replacement and just had the opportunity to try it. The bananas I purchased made it to the point of "overripe for baking" so I took the opportunity to try Josie's Best the muffin & more baking mix in an old favorite banana bread recipe.
The NEW MIX made a bread that was moist, flavorful, and rose out of the pan to create nooks and crannies perfect for butter/plant butter to be drizzled if you wished to add extra moisture as you took the bread out of the oven.
An Old Favorite Banana Bread Recipe Re-imagined
2 flax eggs
2 cups Josie's Best the muffin & more baking mix
1 tsp baking soda
1/2 tsp salt
1/2 cup coconut oil
1/2 cup honey or agave
2 cups ripe bananas
OPTIONAL: add nuts or seeds for texture
Bake 350 for 45 minutes to an hour (check to see if done at 45 minutes then monitor)
