Millet Potato Falafel

I made a batch of millet and used some of it to make Millet Potato Falafel. I cooked the millet and the potatoes ahead of time. The preparation and cooking of the falafel took about 30 minutes. You can bake or fry your falafel. I pan fried mine this time.

Ingredients:

Part 1:

• 1 cup cooked millet
• 1 cup garbanzo bean flour

Part 2:

• 1 cup cooked mashed potato/sweet potato (or mixture)
• 1/2 cup chopped onion
• 4 small or 2 large cloves of garlic (minced)
• 1 tsp cayenne
• 1 tsp cumin
• 1 tsp caraway seeds
• 1 cup garbanzo beans

Part 3:

• salt and pepper to taste
• olive oil to sautee/fry

Instructions:

• Add PART 2 ingredients to a blender/food processor to combine
• Remove from food processor and fold in ingredients from PART 1
• Shape into desired size and fry/sautee/bake
• Serve on a salad, in a pita, or on a playe
• Serve with hummus, cabbage, shredded carrots, and rice