Quinoa Clusters ... Snacks by I Heart Keenwah

Quinoa is an ancient grain with a name that is difficult for many to pronounce. I love the versatility of the grain for use in sweet and savory dishes. It is a go-to pantry staple of mine for breakfast, lunch, dinner, and baking. I was introduced to I Heart Keenwah at the Gluten Free and Allergen Friendly Expo in Del Mar, California in February. The idea of quinoa snacks drew me to the table! The Quinoa Clusters are great as a mid day snack (I enjoy the crunch of the quinoa with the chew of dried fruit) or as a topping to Greek yogurt.

I am excited to have more Quinoa Clusters. They have a crunchy texture with a sweet undertone. I love to travel and lead an active lifestyle so the clusters will be a great snack on an airplane or road trip. They could be carried on a hike or bike ride to provide energy while on an adventure.

Check out the I Heart Keenwah website to see where they can be found in a store near you.

I have taken a picture of the clusters alone as well as on top of Greek Yogurt. I purchase PLAIN Greek yogurt and add flavor with fruit. When berries are not in season I purchase organic frozen fruit and use a medley in my yogurt. This bowl contains peaches and strawberries with Cashew Cranberry Quinoa Clusters.