Quinoa with Sundried Tomatoes, Mushrooms, and Super Seedz

As you know I enjoy the versatility of quinoa and find uses for it in sweet and savory dishes. This savory dish can be a side dish or a main dish depending on how you wish to use it.

Ingredients:

2 cups of cooked quinoa

1 jar of sundried tomatoes (Mezzetta)

6-10 button mushrooms – depending on size

2-4 cloves of garlic depending on size

1 cup vegetable broth (low sodium is what I try to use at all times)

1 cup Super Seeds Somewhat Spicy

Parmesan or Romano Cheese - optional

Options:

Add chicken breast or tofu for additional protein

Instructions:

·      Dice the mushrooms, sundried tomatoes, and garlic and add to a pan with some of the olive oil from the sundried tomato jar. 

·      Add the vegetable broth and cook until liquid is nearly absorbed

·      Add the quinoa and stir until combined with vegetables and liquid

·      At the last second, add the Super Seedz and stir until combined

·      Serve … sprinkle with grated Parmesan or Romano cheese if you desire.