Banana Oatmeal Scookie REMIX

 I made a few changes to mt Banana Oatmeal Scookie Recipe. 

 

This version is GLUTEN FREE and VEGAN with the substitution of coconut oil for the melted butter.

 

The result was a moist and chewy interior with a slightly harder exterior ... just the "scookie" I was looking to achieve. 

 

Enjoy playing with your food and evolving recipes with simple swaps. 

You never know, one swap could result in a family favorite to pass down for generations!