Yellow Rice is a slightly spicy rice that is a great side dish for an Indian recipe or you can add some tofu to make it a main dish!
Ingredients:
- 2 cups cooked and cooled rice .... i like a combination white and brown
- Just enough oil to make sure nothing sticks to the pan
- 1/2 tsp mustard seeds
- 1 tsp curry
- 3/4 tsp turmeric
- 1/2 tsp red pepper flakes
- 2 tbsp lemon juice
- 4 tbsp toasted nut of choice (seeds if you have a nut allergy)
Instructions:
- Toast the mustard seeds in the oil to bring out their flavor (about 2 minutes). When they start to "pop", add the curry, turmeric, and crushed pepper to bring out their flavor (about 1 more minute).
- Add the nuts (or seeds) and combine.
- Turn off heat.
- Add lemon juice and rice and mix to combine.
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