Welcome to my Gluten Free food blog! I believe life is a blank canvas; a masterpiece waiting to be created through food, fitness, family, and friends. Eating healthy is a priority of mine and this blog can help you eat healthy too! My family and friends include people with a variety of special dietary needs. Each recipe highlighted here is versatile and celebrates what we CAN eat. When you find a recipe you love, all you have to do is make a little change to make it work for your dietary needs!
Saturday, February 23, 2019
Gluten Free Noodle Soup for a Cold Day
I was introduced to the noodle products from Gluten Free Meister at the Nourished Festival earlier this month. I was given a package of Tonkotsu Ramen Pork Bone Broth Flavor to use in a recipe and share. The weather has been soup weather, chilly and damp! Therefore I decided to make soup as it not only satisfies the appetite but also warms the body!
I added 4 small/medium size bok choy (diced into small pieces to fill two cups) and a two cups of diced cooked pork (sauteed with onion and garlic) to the package ingredients and created a healthy meal for two in less than 30 minutes.
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