I started with:
- 2 very ripe bananas
- 2 flax seed eggs (1 TBSP ground flax seed + 3 tbsp water per egg)
- 1 cup of nut butter/soy/seed butter of your choice
- 1/4 cup almond or oat flour
- 6-10 diced dates (depending on size). I get my dates from Futterman Farms.
Directions:
- In your blender or Vitamix start by preparing the flax eggs. Let rest for 5 minutes or so until the consistency becomes egg like.
- Preheat oven to 400 Degrees
- Add remaining ingredients to the blender and pulse to combine
- Bake for about 7-10 minutes
HINT: Use mini-muffin tins for faster cooking...
Spray muffin tin with COCONUT OIL or OLIVE OIL and add the batter till full
Add diced dates to the center
Makes about 24 mini-muffins
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