Gluten Free Sandwich Series #3 Featuring Three Bakers Bread

Barbecue Chicken Sandwich Featuring Three Bakers Bread

Precooking (oven roasting) plain chicken breasts and using them through the week saves time in meal preparations. Starting with a plain base allows me to customize the flavor profile so each meal is unique!

Ingredients:

• Oven Roasted Chicken Breast (Turkey or baked tofu can be substituted)
• Roasted Vegetables (or leafy greens)
• Parmesan cheese (optional)
• Gluten Free Bread
• Gluten Free Barbecue Sauce of choice

 

This sandwich is made with slices of oven-roasted chicken breast, sliced roasted vegetables, and sliced imported Parmesan cheese. Gluten free barbecue sauce was added to the bread to provide flavor.

To create the flavorful and moist sandwich with multiple textures, I thinly sliced the Parmesan cheese and added it to the bread so it would melt into the bread. I assembled the precooked parts while toasting the bread:

• I sliced the chicken breast
• I sliced the vegetables

To the toasted bread I added barbecue sauce on each slice then layered chicken on the bottom and vegetables on the top.

Enjoy this sandwich with soup, salad, gluten free chips, or a side of fruit or vegetables!