Apple Cinnamon Walnut Gluten Free Whole Note Muffins

I love Whole Note products as they are healthy and satisfying gluten free baking mixes. As a baked that likes to modify recipes to create fascinating mixes, Whole Note products provide a perfect base to create HEALTHY RECIPE VARIATIONS.

I used the Create-A-Muffin Mix to make Apple Cinnamon Walnut muffins. They turned out fluffy, moist, chewy, and flavorful. (I do love the muffin mix made without adding anything!) The muffins can be served either warm or cool. You can enjoy them with butter, Chia jam, or even a nut or seed butter.

Ingredients:
Whole Note Gluten Free Create-A-Muffin Mix
2 large eggs (I use free range)
3/4 cup of milk (I use almond milk)
1/3 cup of oil (I used walnut oil in this recipe)

Substitutions I made:
Added: 4 TBSP ground cinnamon
Added: 1 large apple - sliced thin and then diced into small pieces
1/2 cup homemade applesauce for the milk
Added: 1 cup of walnuts (diced so some are ground into a walnut flour)

Instructions:
Combine wet ingredients in a stand up mixer
Add dry and mix until combined - do not over mix
Line a muffin tin with "skirts" and fill "skirts" 3/4 full for small muffins or full for large muffins with significant "muffin tops"

Bake: 350 for 20 minutes (depending on size of muffins) then check by inserting a toothpick in center or largest muffin. If toothpick does not come out clean, continue cooking and checking every 5 minutes.