I encountered La Brea Bakery's Gluten Free Bread at the Gluten Free and Allergen Friendly Expo in Del Mar, California earlier this year.
The bread was excellent in taste and texture. I froze the loaves and used slices as desired. The bread kept fresh and defrosted well. The bread made great sandwiches and French Toast. When I made sandwiches with the bread I just toasted the slices I needed. When I made French Toast I either left the slices I wanted to use out overnight to defrost and dry out as I used to appreciate day old bread for French Toast when I was not Gluten Free (I did cover them so ants did not enjoy them before I could).
There are more and more options for Gluten Free bread. Look for this one in a store near you!
Welcome to my Gluten Free food blog! I believe life is a blank canvas; a masterpiece waiting to be created through food, fitness, family, and friends. Eating healthy is a priority of mine and this blog can help you eat healthy too! My family and friends include people with a variety of special dietary needs. Each recipe highlighted here is versatile and celebrates what we CAN eat. When you find a recipe you love, all you have to do is make a little change to make it work for your dietary needs!
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