I
have decided to do a pizza series on my blog to look into the gluten free pizza
crusts that are available on the market, the gluten free pizza crust mixes, and
the frozen gluten free pizzas that are available. I am starting my journey with
Smart
Flour Pizza Crusts. The crust by itself has a bread-like texture that
reminds me of traditional pizza crusts. The crust is thin but has a chewy
texture that makes you think you are still eating the pizza crust you used to
be able to eat. The Smart Flour crusts are found in the freezer section at the
grocery store. They come 2 in a (re-sealable) pack.
I
have enjoyed cooking with the crusts and making the pizza I desire, so I
decided to try one the of Smart Flour creations. I purchased the Garden Margherita Pizza and
cooked it according to the specifications on the package. I made a salad as a
side and my husband and I enjoyed a gluten free and vegetarian dinner.
The
pizza crust was chewy and made you forget you were eating a gluten free pizza.
The sauce and cheese were proportioned well. The sauce had a slightly sweet rather
than spicy taste.
My
husband and I enjoyed half a pizza each with a salad to accompany it. This meal
was satisfying after working out on a busy weekday. From this picture you can
just make out the indentations for the 8 slices. You can cut along those lines
or create slices the size you prefer.
I
look forward to trying another one of Smart Flour’s creations!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.