Beanfield's Bean and Rice Chips

I learned about this company while attending the Gluten Free and Allergen Friendly Expo in February at the Del Mar (CA) Fairgrounds. I want to give my business to a company that cares about creating a healthy product, gives back to the community, and is environmentally conscious. The Gluten Free industry is a growing and many are trying to create their niche; I try to support a quality product and a conscious producer.

I tried the unsalted Bean and Rice chips with sandwiches, burgers, and salsa. They were a satisfying addition to my meal. The texture is between a corn chip and a potato chip. I appreciated not having added salt as the excess salt in many packaged chips is something that deters me from purchasing them and making them at home instead. These are a better option when shopping to fill your pantry than corn chips as they provide more fiber and protein. You will eat fewer Bean and Rice Chips than you would eat tortilla or potato chips…they are satisfying without the added salt and oil.

I also tried the Barbecue flavor chips. My husband is a fan of barbecue chips and he was a FAN of these also. He liked that they were not extra salty and had a smoky barbecue flavor. They leave little to no residue on your fingers as you eat them unlike other barbecue chips.

When you plan your next shopping trip, start by going to the www.beanfieldssnacks.com website to see where their products are found near you. In San Diego I have found them at Sprouts and Whole Foods. I noticed they are also in a handful of other markets in the area. To find out where you can find them near you all you need to do is type in your zip code on their store locator page.